SNACKS
Garlic bread, pickled cucumbers, garlic Dip 5€
Breaded Torpedo prawns, lentil chips, chilli majonnaise 7€
Snack platter( salami, serrano ham , mold cheese, gherkins, salted peanuts) 10€
Cheese and fruit platter(blue cheese, Camembert, juniper cheese, goat cheese, fruits, handmade cookies) 15€
APPETIZERS
Baked green mussels with basil and sun-dried tomatoes 12€
Mio Mare cold smoked salmon, yellow beet carpaccio, trout roe, arugula, quial egg, wasabi mayonnaise, beetroot powder 12€
Fried chicken liver, fresh salad, pickled red onion, peach compote, roasted cherry tomatos, balsamic dressing 7€
SOUP
Sauerkraut Borsch with duck, quail egg 7€
Puree soup from lightly smoked carrot-sweet potato, served with lentil chips (VEGAN) 6€
MAIN COURSE
Cauliflower rice, pumpkin and lentil curry (VEGAN ) 10€
Tagliatelle with duck leg confit in tomato sauce 10€
Grilled tuna steak, vegetable wok, coconut-curry sauce 20€
Pork schnitzel, potato-garlic gratin, caramelized beets, sugar pea, horseradich sauce 15€
Roasted beef tenderloin, potato-garlic gratin, oven vegetables, red wine sauce 27€
Roasted duck fillet, pearl couscous with roasted beet pesto, broccoli, red wine sauce 18€
DESSERT
Poached pear in white wine with vanilla, coconut cream, dewberry, passoin fruit (VEGAN) 6€
Selections of Mio Mare ice cream- sorbet 6€
Baked goat cheese cake with apples, lingonberries, salted caramel sauce 6€
CHILDREN`S MENU
Pasta with cheese 3€
Chicken nuggets, french fries and fresh salad 5€
Sausages, french fries and fresh salad 5€
Ice cream with fruits 4€
Milkshake 4€