FEEDBACK

Group menu

Salads, soups

  1. Caesar salad with smoked trout
  2. Vegetable salad with feta cheese and olives     V L G
  3. Meat seljanka –  a thick, sweet and spicy beef soup.   G
  4. Creamy carrot soup with cheese bread croutons   V

Main course

  1. Risotto with champignons, tomatoes and zucchini     V
  2. Smoked cod, potato wedges with cream, carrot puree, broccoli, lemon sauce  G
  3. Sesame breaded chiken breast filled with cream , grilled vegetables   G
  4. Cheese fried pork, baked potato, caramelised beetroot, broccoli,  “ Cafe de Paris“ sauce   G

Desserts

  1. Chocolate roll cake with cottage cheese and raspberry sauce
  2. Crumble cake with berries and vanilla sauce
  3. Yogurt Panna Cotta with vanilla, fruit salad with cinnamon, oatmeal cookie    G

V-vegetarian, G-gluten free, L – lactose free

                                                                  

Salads, soups  5.00

Main course  10.00

Desserts     5.00

 

Group menu includes water, coffee, tea, bread, butter

Wine suggestion – house wine 12cl 3,00

Pre-order needed at least 72h in advance