STARTERS
On-site smoked moose entrecote, pickled wild mushrooms, red onions, green salad, cowberries 10€
Wine recommendation: Shiraz, Chateau Reynella, McLaren Vale 75cl/ 45€
Zucchini pancakes with salted whitefish and whitefish roe, beet mayonnaise 12€
Wine recommendation: Gavi di Gavi, Fontanafredda, Piemonte 75cl/ 35€
Overcooked Green mussels with Parmesan cheese and pesto 9€
Wine recommendation: Chablis, Jean- Marc Brocard 75cl/ 35€
Steamed cauliflower with smoked cheese sauce, roasted walnuts (V) 8€
SOUP
Spicy pumpkin-ginger puree soup with handmade beet-sweet potato chips (G, V) 5€
Extra 1€ (smoked chicken cubes)
MAIN COURSES
Fried whitefish fillet, pumpkin puree, broccoli, handmade beet chips, dill-caper sauce 15€
Wine recommendation: Riesling Charta, Johannishof Eser, Rheingau 75cl/ 35€
Wild boar tenderloin in juniper berry marinade, potato-garlic Mille-Feuille, fried chanterelles, mini carrots, broccoli, blackcurrant-red wine sauce 20€
Wine recommendation: Coto De Imaz Gran Reserva 75cl/ 45€
Roasted duck breast with pumpkin-sweet potato puree, kale,
mini carrots and cherry-wine sauce 15€
Wine recommendation: Pinot Noir, Burgundy, Rully, Drouhin 75cl/ 45€
Lamb curry lightly smoked with alder, mashed potato-parsley puree, red cabbage steak with cumin, mini vegetables, blackcurrant wine sauce 18€
Wine recommendation: Cuvee Especial, Pago De Cirsus, Navarra 75cl/ 40€
DESSERT
Classic crème brulee 6€
Chocolate fondant, vanilla ice cream, berries 6€
Wine recommendation: Taylor`s 10 Years Old Tawn 6cl/ 5€