+372 33 42 900
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A`la carte restaurant Mio Mare menu


On-site smoked moose entrecote, pickled wild mushrooms, red onions, green salad, cowberries    10€

Wine recommendation: Shiraz, Chateau Reynella, McLaren Vale 75cl/ 45€

Zucchini pancakes with salted whitefish and whitefish roe, beet mayonnaise    12€

Wine recommendation: Gavi di Gavi, Fontanafredda, Piemonte 75cl/ 35€

Overcooked Green mussels with Parmesan cheese and pesto    9€

Wine recommendation: Chablis, Jean- Marc Brocard     75cl/ 35€

Steamed cauliflower with smoked cheese sauce, roasted walnuts (V)    8€


Spicy pumpkin-ginger puree soup with handmade beet-sweet potato chips (G, V)     5€

Extra 1€ (smoked chicken cubes)


Fried whitefish fillet, pumpkin puree, broccoli, handmade beet chips, dill-caper sauce    15€

Wine recommendation: Riesling Charta, Johannishof Eser, Rheingau 75cl/ 35€

Wild boar tenderloin in juniper berry marinade, potato-garlic Mille-Feuille, fried chanterelles, mini carrots, broccoli, blackcurrant-red wine sauce    20€

Wine recommendation: Coto De Imaz Gran Reserva 75cl/ 45€

Roasted duck breast with pumpkin-sweet potato puree, kale,

mini carrots and cherry-wine sauce    15€

Wine recommendation: Pinot Noir, Burgundy, Rully, Drouhin     75cl/ 45€

Lamb curry lightly smoked with alder, mashed potato-parsley puree, red cabbage steak with cumin, mini vegetables, blackcurrant wine sauce    18€

Wine recommendation: Cuvee Especial, Pago De Cirsus, Navarra    75cl/ 40€


Classic crème brulee    6€

Chocolate fondant, vanilla ice cream, berries    6€

Wine recommendation: Taylor`s 10 Years Old Tawn  6cl/ 5€

Bon appetite

Information and reservation

  • +372 33 42915 (Mon to Fri 08:00 – 16:00)
  • +372 33 42916 (every day 12:00 – 21:00)

Restaurant will only hold your table for a maximum of 30 minutes after your reservation time.

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