MENU
Whipped goat cheese, roasted beetroot, pumpkin, fig, cedar pine seeds, sea buckthorn sauce
8€
Blue mussels in creamy white wine sauce, ciabatta
10€
Solyanka with mushrooms
7€
Baked Atlantic cod, carrot-pumpkin puree, roasted cherry tomatoes, broccoli, horseradish sauce
16€
Roasted duck fillet, beetroot puree, pomegranate
red wine sauce
18€
Baked apple crumble, salted caramel sauce, lingonberries, vanilla ice cream
6€
Artisan bread selection: Toila Spa artisan warm seed bread,
pumpkin brioche, herb butter
2€
SNACKS
Garlic bread, pickled cucumbers, garlic dip
6€
Breaded prawns, cold smoked salmon tartare, trout roe, ciabatta
16€
Spanish meat selection (serrano ham, chorizo sausage, cocktail cucumber, olives)
16€
Cheese and fruit platter (blue cheese, Camembert, juniper cheese, goat cheese, fruits, handmade biscuits)
16€
CHILDREN`S MENU
Penne pasta with cheese 5€
Burger with crispy chicken fillet, french fries, sour cream and ketchup sauce 7€
Wieners, mashed potatoes, cucumber, tomato 7€
Minipancakes with vanilla ice cream and strawberry jam 4€
Milkshake 5€