STARTERS
Beef carpaccio with truffle oil and parmesan 9 €
Handmade ravioli with three cheese fillings,pesto sauce 9 €
Blue mussels in cream wine sauce,ciabatta 10 €
Giant prawns in tempura dough,fresh vegetable salad,soy-chilli sauce 12 €
SOUP
Viatnamese beef soup 6 €
MAIN COURSES
Pork fillet in teriyaki sauce, warm vegetable salad 13 €
Salmon fillet, cooked on low temperature, stir-fried vegetables, lemon mayonnaise 15 €
Duck fillet, duck liver, beetroot, asparagus, red wine sauce 18 €
DESSERT
Chocolate fondant, vanilla ice cream, berries 6€
Orange panna cotta, pistachio croquant 6 €
Cheeses from Kolotsi farm 13 €